Spring Spectacular at the Stevens-Coolidge House and Gardens

Photo courtesy of Stevens-Coolidge Place

Photo courtesy of Stevens-Coolidge Place

A Spring Spectacular, running from April 21 to May 16, launches the rejuvenation of The Stevens-Coolidge House and Gardens. More than 165,000 bulbs will adorn nine display gardens with the exuberant colors of spring, and visitors will enjoy a series of events and programs staged amidst the garden’s beauty.

The Stevens-Coolidge House and Gardens is a prime example of a Country Place estate—a style that was popular with wealthy Americans in the early part of the 20th century. The Stevenses were one of the founding families of North Andover, farming at what was originally called Ashdale Farm since 1729. In 1914 Helen Stevens inherited the estate, and with her husband, John Gardner Coolidge, transformed the farm into an elegant summer residence.

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John Coolidge was member of the Boston elite—the nephew of Isabella Stewart Gardner and a descendant of Thomas Jefferson. The Coolidges hired preservation architect Joseph Everett Chandler to remodel the house and garden in the Colonial Revival style that swept the country after the 1876 Centennial Exhibition in Philadelphia.

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Chandler’s design for the exterior was based on a formal layout of garden rooms with informal plantings. The main gardens were sited behind the house to offer privacy. The house opened onto a shaded brick terrace that offered views of the perennial garden, which was enclosed by hedges and laid out in a pattern of rectilinear beds with colorful perennials. The Italian-style fragrant Rose Garden replaced the old barn, cow yard, and pig sty. Adjacent to the perennial garden, the Rose Garden could also be entered through an upper terrace, which provided a wonderful view of the flowers. The neighboring greenhouse complex allowed for a grapery, potted tropicals for the house, and plant propagation. 

Construction of the rose garden

Construction of the rose garden

The rose garden today

The rose garden today

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The Coolidges became enamored with chateau gardens while they lived in France during WWI, and Chandler designed for them a French flower garden, screened on one side by a brick Serpentine Wall. Modeled after those designed by Thomas Jefferson for the University of Virginia, the wall supports espaliered fruit trees. The garden was eventually converted to lawn, but in 2000 the original layout was restored and replanted with an incredible display of annuals, herbs, and vegetables.

The serpentine wall

The serpentine wall

The French Flower Garden

The French Flower Garden

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photo courtesy of Stevens-Coolidge place

photo courtesy of Stevens-Coolidge place

Ashdale Farm maintained its agricultural heritage throughout Helen Stevens Coolidge’s lifetime. The family kept farm animals, grew vegetables in the kitchen garden, and harvested apples from their orchard. When Helen Stevens Coolidge died in 1962, she left the property and an endowment to The Trustees of Reservations. Many of her gardens, including the rose garden, greenhouse, potager, perennial garden, and cutting garden have been restored to their former appearance.

In November 2020, The Trustees announced a multi-year rejuvenation at the Stevens-Coolidge House and Gardens. The plan preserves the overall architectural structure and American Country Place style, while adding new and expanded display garden spaces, featuring plantings of the latest ornamental species, varieties, and cultivars in contemporary designs. More than 5,000 plants and 165,000 bulbs were added to the gardens, as well as native shrub and wildflower displays, and nature trails through the woodlands, fields, and meadows of the historic Ashdale Farm property. You will enjoy a spring visit to the glorious Stevens-Coolidge House and Gardens this spring!

Photo courtesy Stevens-Coolidge Place

Photo courtesy Stevens-Coolidge Place

Stevens-Coolidge House and Gardens, 137 Andover St., North Andover, MA 01845, (978) 682-3580, thetrustees.org/place/stevens-coolidge-house-and-gardens/

Gardens are open during the season daily (closed Wednesdays), 10 am–5 pm. Tuesday 10 am–7 pm.